Happy Jack Pumpkin Beer Soup

Happy Jack Pumpkin Beer Soup

2 cans cooked pumpkin or squash
1 PC Organics Chicken Broth
1 can PC De-alcoholized Beer - Lager Brew
2 tablespoons butter
1 large onion - chopped
3 cloves crushed garlic
2 fresh sage leaves chopped
½ tsp cayenne
¼ tsp mace
salt and pepper
PC Peach Chutney Relish

In large heavy saucepan melt butter over medium low heat, cook onion and garlic; stirring,
until softened, about 5 minutes. Add pumpkin and stock bring to a boil; reduce heat to
medium, cover and simmer for 15 minutes or until tender. Add seasonings
In a blender or food processor, puree in batches.
In clean saucepan, combine pumpkin puree with beer; bring to boil over medium heat, stirring
often. Reduce heat and simmer for 5 minutes.
Top with PC Peach Chutney Relish
.